On Weekend days I would stroll to the Taste Cup or Porto Rico Publishing coffee shop to get my coffee. Often it was fresh cooking and the legumes were still heated. Java was my nectar and my ambrosia: I was very cautious about it. I decanted my legumes into glass… and I floor them in little groups in my grinding machine. Larie Colwin technorati labels —- quotations coffee Porto Rico grinding machine
are shut.
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