Egg Nog Cappucino Formula :: copycat to Java house :: Delicious!

Egg Nog Cappucino Formula :: duplicate cat to Java house Egg Nog Cappucino Ingredients: 1/2 cup egg nog ( Borden is very dense and excellent and Java house uses a regional product according to the position they are in) 1/4 cup whole dairy products or 2% dairy products. (recommend whole for frothing) 1 – 2 photos gourmet coffee or 1/4 c Espresso Cook coffee (ground and made strong) a spread of floor nutmeg Instructions: Merge cool egg nog with cool whole dairy products. Non-fat dairy products or soymilk can be replaced for the high-fat dairy products. Vapor the egg nog – dairy products mixture until the warm range gets to 145°F. or use stove-top and do NOT ruin.
You just will not have the froth unless you use some kind of mixing machine to make the froth.
Hey, it works! Egg nog warms and scalds faster than dairy products, so observe your warm heat range carefully. Take your gourmet coffee photos and position in mug or add the 1/4 cup powerful coffee in mug. Complete the staying space in mug with steamed egg nog mixture.
Add additional eggnog froth to the top of the mug.
spread with floor nutmeg.
4 Reactions to "" My Java Weblog » Weblog Database » From Java Sage - on November Sixteenth, 2006 12:29 pm [...
] Egg Nog Cappucino Formula :: duplicate cat to Java house Egg Nog Cappucino Ingredients: 1/2 cup egg nog (Borden is very dense and excellent and Java house uses a regional product according to the position they are in) 1/4 cup whole dairy products or 2% dairy products.
(recommend whole for frothing) 1 – 2 photos gourmet coffee or 1/4 c Espresso Cook coffee […] Study more… [...

] My Java Weblog » Weblog Database » From Slashfood - Gingerbread or eggnog latte? on February 9th, 2007 3:06 pm [...
] The Pumpkin Liven drinks might the most well-known periodic drinks – hot or cool – at Java house and there are more than a few individuals who indicate their schedules with the discharge time period every drop, but their two more Christmas-y drinks – the gingerbread and the eggnog lattes – are entitled to their time the main attraction, too.
Especially since those tastes are taking up at other cafes. The gingerbread latte is created with a delightful gingerbread syrup that is combined into a frequent latte and lead, if preferred, with pulled lotion. The eggnog latte is a bit different and is created with actual eggnog, which is blended with a bit of frequent dairy products (whole, nonfat, etc) and steamed as regular. You might not anticipate eggnog and occasional to go well together, but the mixture is actually quite excellent.
Especially if you know a barrister that will a little something "extra" to the eggnog lattes on Xmas Eve (not that that would ever occur or anything…). [...
] 7b13bwomonekuwoyegotocn on December Eleventh, 2007 6:23 am 7b13bwomonekuwoyegotocn… awesome post… Monica on December Thirteenth, 2011 11:24 am Where is the dulce de leche? I've seen a few dishes for Dulce de Leche latte but no one actually uses Dulce de Leche.