Coffee house Cranberry extract Happiness Bars

This is not my own formula but I've made it and it really turned out well and is quite delicious. I thought I'd share it with you. Enjoy! For Dessert Platform : 2 stays Imperial Marg. (or butter if you want to indulge) — dissolved 1 and 1/4 glasses brown sugar– packed 3 egg 1 tsp. ground cinnamon 1 tsp. vanilla flavor 1/4 tsp.
sodium 1 and 1/2 glasses flour 1/4 cup sliced dry red grapes 1/4 cup Lindt or Perugina or other quality sweet — coarsely sliced 1/4 cup sliced candied cinnamon For Icing : 4 ounces cream cheese — dissolved 1 and 1/2 glasses powder glucose 2 Tbsps butter — dissolved 1 tsp. vanilla flavor For Take : 2 Tbsps sliced dry red grapes 1/3 cup sweet chips (e.g. Ghiradelli or Guittard) — dissolved Pre-heat oven to 350 and lightly oil a 9×13 pan.

Beat butter and glucose together for the dessert base, and add eggs/vanilla defeating until comfortable. Sort together flour, cinnamon, and sodium and then add to the butter/sugar mixture defeating well. Fold in the red grapes, candy and cinnamon. Distribute thick mixture in pan and prepare for about 20 minutes or until light golden.
When cake is chilled, mix all frosting ingredients together and propagate a thin layer over the dessert.
Instantly spread with the sliced red grapes. Then use a cake designing bag of dissolved sweet with a tiny designing tip (like the size used for writing on cakes) and drop the candy over the dessert. Cut this into cafes immediately because the sweet solidifies pretty fast and makes cake cutting unpleasant.
I found this formula some time back at Mr.
Breakfast.com Give em a visit.
I am sure you are going to find even more that you want to try.