I be familiar with tell that anybody who has ever had good Vietnamese Robusta will never go returning.
I question that really. I think that I am limited because there are many individuals who appreciate Robusta over Arabica, but any professional will tell you that Robusta tends to have a used rubberized flavor and over-all cheapness about it. Oh well, my observation is over.
I just had to get that off my cup.
I'll cause examine later on. It's going to bed. Evening.
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